Dedicated to creating some of the most beautiful and delicious custom cakes you've ever seen, Katie Cakes Cakery specializes in making gourmet cakes, cupcakes and desserts that are truly a work of art.

Quality Ingredients
& Flavors

All cakes created by Katie Cakes Cakery are made using the freshest ingredients for the best quality possible. Our cakes are typically 4 layers of cake and 3 layers of filling, finished with swiss buttercream, fondant, or poured chocolate ganache.

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The Master Behind It All

Katie Senft, owner and pastry chef of Katie Cakes Cakery, has enjoyed spending time in the kitchen ever since she was a little girl. After high school, she decided to turn that love into a career. She spent numerous hours perfecting her skills and techniques, both in her home kitchen and in the four years that she attended Johnson and Wales University. During college, Katie gained experience working with well known pastry chefs in bakeries and in restaurants in Massachusetts, Rhode Island and in Colorado. In 2008, she graduated Magna Cum Laude with a Bachelor's of Science Degree in Baking and Pastry Arts. Following graduation, Katie moved back to Cleona and decided to pursue her dream of opening a cake boutique, thus Katie Cakes Cakery was created.

Katie Cakes is a licensed and insured in home bakery located in Cleona, Pennsylvania. We do not have a storefront open to the public and operate by appointment only.