Pricing

CAKES ICED IN BUTTERCREAM
Start at $7.50 a slice

CAKES ICED IN BUTTERCREAM & COVERED IN FONDANT
Start at $8.00 a slice

CANDY & SWEETS TABLES
$8.00-$10.00 a person depending on selection

CUPCAKES
Start at $34.00 a dozen for basic chocolate or vanilla

Start at $36.00 a dozen for all other flavors

Custom toppers and decorations are extra

Mixed dozen varieties-inquire for availability

CAKE POPS
Start at $40.00 a dozen, one flavor

FAQ

Delivery

WEDDING & LARGE SPECIAL OCCASION CAKES
Staring at $135, goes up depending on location

SMALL BIRTHDAY & SPECIAL OCCASION CAKES
Quoted on a per order basis depending on location

PERSONAL TRANSPORT
If you choose to pickup and transport your own cake, please note that we are not responsible for any damage or mishaps to the cake once it has left the premises.

We recommend picking up your cake in an air-conditioned vehicle and placing the cake somewhere flat-either the floor of the passenger seat or in the back of a van/suv. We have seen more accidents to cakes when clients insist on having someone hold the cake vs placing on a flat surface.

HOW MUCH WILL MY WEDDING CAKE COST?

If you’re unsure what “per slice” really means, think of it as your guest count. If you have 100 guests at your event, you’d need 100 slices of cake. 100 slices x $7.50 comes to a starting price of $750.

DO YOU OFFER SMALLER PARTY CAKES?

YES! Sizing and starting prices for smaller cakes:

6” feeds 10-12 $90

8” feeds 15-18 $120

10” feeds 25-28 $150

WHY ARE YOUR CAKES MORE EXPENSIVE THAN THE GROCERY STORE?

Expensive is a relative term. What may be expensive to one person, may be quite reasonable to another.

Nevertheless, I like to remind customers that when you purchase one of my cakes, you are purchasing a piece of art. I think we can all agree, custom artwork tends to be more expensive than a mass produced product because there is an individual behind that piece who is pouring themselves into that creation. It’s unique and hand made by someone who has put time and effort into learning their craft.

I believe it’s no different with cake! I am creating something that is aesthetically pleasing, unique, as well as delicious and my prices reflect that.

DO YOU OFFER 3-D SCULPTED AND SHAPED CAKES?

No

WHAT KIND OF ICING DO YOU USE?

Swiss Buttercream

If you’ve never tried it, it’s a cooked icing that is super smooth, creamy and not overly sweet. We don’t offer whipped icing or whipped cream cakes. It does need to be kept refrigerated, especially in the warmer summer months.

HOW FAR IN ADVANCE MUST I PLACE AN ORDER?

Typically we book 3 weeks in advance of any given date. However, there are times where certain dates book up sooner than that. On rare occasions we are able to accommodate last minute orders so it never hurts to ask.

I’M READY TO ORDER, HOW DO I CONTACT YOU?

Orders can be placed by calling 717.383.1689, emailing katie.matusiak@yahoo.com or by filling out the contact us form on our website. We try our best to respond to all inquiries within 24 hours. Please check your spam box if you haven’t heard back!

IF YOU HAVE ANY OTHER QUESTIONS, PLEASE DON’T HESITATE TO ASK!